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shelf freezing

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  • Ross Ice Shelf — The Ross Ice Shelf (coord|81|30|S|175|00|W|) is the largest ice shelf of Antarctica (an area of roughly 487 000 km², and about 800 km across: about the size of France [http://www.antarctica.ac.uk/about antarctica/teacher… …   Wikipedia

  • Larsen Ice Shelf — The Larsen Ice Shelf is a long, fringing ice shelf in the northwest part of the Weddell Sea, extending along the east coast of Antarctic Peninsula from Cape Longing to the area just southward of Hearst Island. Named for Captain Carl Anton Larsen …   Wikipedia

  • Ayles Ice Shelf — The Ayles Ice Shelf was one of six major ice shelves in Canada, all located on the northern coast of Ellesmere Island, Nunavut. The ice shelf broke off from the coast on August 13, 2005, forming a giant ice island m to… …   Wikipedia

  • Ross Ice Shelf — an ice barrier filling the S part of the Ross Sea. * * * World s largest body of floating ice. It lies at the head of the Ross Sea, which forms an enormous indentation in Antarctica. Its area is estimated to be about the size of France. The great …   Universalium

  • food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

  • dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium

  • glacier — glaciered, adj. /glay sheuhr/, n. an extended mass of ice formed from snow falling and accumulating over the years and moving very slowly, either descending from high mountains, as in valley glaciers, or moving outward from centers of… …   Universalium

  • vegetable processing — Introduction       preparation of vegetables (vegetable) for use by humans as food.       Vegetables consist of a large group of plants consumed as food. Perishable when fresh but able to be preserved by a number of processing methods, they are… …   Universalium

  • Antarctica — /ant ahrk ti keuh, ahr ti /, n. the continent surrounding the South Pole: almost entirely covered by an ice sheet. ab. 5,000,000 sq. mi. (12,950,000 sq. km). Also called Antarctic Continent. * * * Antarctica Introduction Antarctica Background:… …   Universalium

  • fish processing — Introduction       preparation of seafood and freshwater fish for human consumption.       The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …   Universalium

  • Arctic Ocean — an ocean N of North America, Asia, and the Arctic Circle. ab. 5,540,000 sq. mi. (14,350,000 sq. km). * * * Arctic Ocean Introduction Arctic Ocean Background: The Arctic Ocean is the smallest of the world s five oceans (after the Pacific Ocean,… …   Universalium

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